メキシコ料理 サルシータ
メキシコ料理 サルシータ

Inquiry
TEL/FAX 03-3280-1145
info@salsita-tokyo.com

東京都港区南麻布4-5-65
東京メトロ広尾駅より徒歩1分

LUNCHis
11:45-14:15(13:45L.O.)
DINNER
17:30-23:30(22:00L.O.)
CLOSED ON MONDAYS
(in case of National holiday, Tuesday)

What's NEW


We open through out the Silver week!

Viva la indepndencia!
The plate to celebrate the independence day of Mexico!
"CHILE EN NOGADA"\1300 [2009.9.14]
  • Sep.16th is Mexico's independence Day. In Mexico there is s special dish to celebrate this honorable day."CHILE EN NOGADA"is the one. Large green poblanochili is stuffed with "picadillo" of minced pork,apple,pear,peach,raisin, and almond, then covered with the sauce with walnut, cheese,and cream.Finally, spinkled with flat leaf parsley and pommergranate seeds to look like Mexican flag.
  • Like the other national dish, "MOLE", this one is said to be invented by nuns of a convent in the city of Puebla, in honor of Don Iturbide who realized the independence of Mexico.
  • In SALSITA, We offer this very special plate from Sep.15th through Sep.23th. So, Please come and Join the celebration!
  • [2008.3.5]
  • Now we are offering the special dessert "CAPITORADA"!
  • In this time of the year(before Easter), It is custom that Mexican people enjoy this special sweet called "CAPITORADA" which is something like Mexican bread pudding, heavily loaded with brown sugar syrup, apple,raisin, nuts, and cheese.
  • It is beloved dessert by Mexicans and here in "SALSITA", now we are serving this traditional dessert, and everybody loves it!
  • Please come here and try this special dessert, available only in this time of the year!
     

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