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東京都港区南麻布4-5-65
LUNCH |
What's NEWNOTICEOUR HOLIDAYS IN AUGUST We will be closed on 2, 9, 16, 23,30 Our recommendation for August AUG5,201O
Annatto seeds and orange flavored Tender chicken breast, tangy
red onion pickles, and fiery hot habanero salsa are layered on top of little
masa cushions in this famous snack from tropical Yucatan peninsula. (We can adjust the amount of habanero salsa) TUNA STUFFED ANCHO CHILI IN
ESCABECHE
Dry plum richness of chili ancho is paired with savory tuna
salad with jalapeño chili. Served with sweet and sour escabeche sauce. Our recommendation for July JUNE5,201O CEVICHE TOSTADAS \950  These crispy tostadas are favorite snack at Mexico's seaside towns. Fresh, sashimi quality seafoods are gently tossed with tomato,avocado,onion, and coriander then sat on the bed of shredded lettuce on crispy tortilla chips. topped with raddish and jalapeno slices. RED CHILI PORK TAMALES \500  These tamales were so popular in June, so we are putting on the menu in
July again!Coarse corn masa dough, stuffed with tender pork loin simmerd with Mexican guajillo red chili is wrapped with a banana leaf and steamed . GRILLED RED SNAPPER WITH VERACRUZ STYLE SAUCE \1400  Very fresh wild caught red snapper is grilled juicy and crispy, then served with famous veracruz style sauce of tomato, olive, caper,parsley, and jalapeno. This sauce's ingredients may sound rather Medditerranean but jalapeno pepper adds it very fresh, spicy Mexican touch and make it ideal for enjoying on the hot summer night. SANDIADA \900  Our signiture summer cocktail is back!Freshly squeezed watermelon juice is mixed with lime juice and agave 100% tequila "El Jimador"Blanco. Watermelon is a very popular summer fruit in Mexico and goes very good with tequila! RASPBERRY MOJITO \1100  Our very popular mojito with refreshing mint flavor even gets better with
addition of fresh raspberry!Our recommendation for June JUNE7,201O MANGO SPICY APPETIZER \500  Salt, lime, chili, these are the Mexican favorite combination when they
enjoy fresh fruits and vegetables(or,just about everything!). Diced mango and jicama(Mexican root vegetable) salad is popular apetizer esspecially when it accompany with tequila. We substiute yamatoimo(Japanese yam) for jicama. RED CHILI PORK TAMALES \500  Coarse corn masa dough,stuffed with tender pork loin simmerd with Mexican guajillo red chili is wrapped with a banana leaf and steamed . RASPBERRY MOJITO \1100 Our very popular mojito with refreshing mint flavor even gets better with
addition of fresh raspberry!GUANABANA MARGARITA \950  Tnis is frozen margarita with mexican native fruit"guanabana".Gunabana's coconut like creamy taste and strawberry or citrus tone make this drink perfect for enjoying in early summer. Our recommendation for May MAY 10,2010 CHALUPAS \900  This is very popular antojitos in Puebla where the historic Cinco de Mayo
battle was fought in 1862.Crunchy little masa boats are stuffed with refried beans, shredded chicken breast, onion, cheese, green and red tomato sauce. POZOLE \1100  This is very popular Mexican hearty soup with pork and horminy.Very rich tasting pork and chicken soup with a lot of vegetables to accompany. NEW SPRING SPECIAL DESSERT! "VIVA MEXICO!"  April 22, 2010As we are heading for "Cinco de Mayo"celebration, Salsita launched a very special new dessert! Here, we have Mexican beloved hibiscus jelly and horchata blanc-manger. refresing taste of mint jelly at the bottom is a cool finish. Together, they represent Mexican National color! RICCOTA&LIME MOUSSE AGAVE SYRUP SAUCE  April 12, 2010As a new spring special dessert, following Mexican traditional lenten dessert "Capirotada"which we ceased to serve last week, we will introduce "Riccota&Lime Mousse with Agave Syrup". Agave syrap has wonderful natural sweetness, and we are using it for "All Agave Margarita" cocktail substituting cointreau. "But I have been thinking another way of using this gift from the Tequila world. When I tasted special riccota cheese which made from buffalo's milk, instead of cow's, in the neighboring National Azabu Super market, I came up with an idea of matching this very smooth, rich cheese with agave syrup." chef Moriyama said. In this new dessert, fresh and milky riccota is savored up with Mexican lime, and natural sweet flavor of agave made nice balance. Heavenly Margarita with "EL TESORO"！ March 21, 2010  "Tequila Ambassador" Mr.Julio bermejo from San Francisco's famous Mexican restaurant&bar "Tommy's"ordered special margarita made with premium "EL TESORO"tequila when he visited our restaurant the other night. "EL TESORO"is one of the leading distiller in "Los Altos"region of Jalisco state. their tequilas are always ranked among top in many competition and tasting site. Naturally, this margarita is heavenly delicious! As a Spring Campaign, we offer this special margarita for \1000, which is only \100 higher than our regular margarita(which is also good,of course!) Nomally, our margarita is made with fresh squeezed lime juice and cointreau, but we can also provide "Pure Agave version"which is made with 100% oraganic agave syrup instead of cointreau and lime peel. Please try our special "EL TESORO"margarita and discover the exellent world of this beverage. NEW MENU FOR THE SPRING！ March 17, 2010  Now the spring is around the corner and we are happy to announce that we
are offering new exquisite plate for this season!"Gordita(Little masa pocket) with Nanohana(Japanese spring vegetable)and Beef" Gordita is one of Mexico's famous "Antojitos(little whim)"which include taco, enchilada, quesadilla, sope, tostada, and so on. Gordita literally means "fat little girl"and it is a little fat tortilla grilled then deep fried. As the result, gordita is crispy outside and the inside is soft and tender. Our gorditas are then split opened horizontally and stuffed with Japanese spring delicacy "Nanohana", tender shredded domestic beef and cottage cheese, spiced up with our own Jalapeno dressing and salsa. Please come and try this truely delicious new dish for the spring! |
